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Current opportunities

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LTE Support Supervisor Marquette, MI 49855
Provide support for the university's LTE Services. Investigate, diagnose and guide LTE users through resolution of LTE communications issues. Maintain communication and provide feedback to internal staff regarding NMU LTE issues, equipment, processes, and support. Assist with development and implementation of technical support processes and procedures, evaluation, recommendation, and creation and publication of LTE materials and documentation. Handle and resolve LTE inquiries, issues and complaints. Train, manage and oversee NMU LTE student support staff. Create, implement and manage new technologies that support the LTE system.
Mechanical Engineering Technology Instructor/Assistant Professor/Associate Professor/Professor/Tenure Track Marquette, MI 49855
The person filling this position will be expected to teach undergraduate courses in Mechanical Engineering Technology including but not limited to Fluid Mechanics, Material Science, Mechanical Design, Senior Projects, and Thermodynamics. These courses may be offered on campus or off campus by teaching off site or via the web. Additional duties would include but not limited to ABET accreditation support, committee assignments, and applied research or other scholarly activities.
Food Srvc Wrkr III-Residential Marquette, MI 49855
Under routine supervision, perform and direct others in a variety of duties necessary to lead the preparation of meals and specials in a residential dining operation. Provide skills necessary to lead production areas in residential dining. Supervise the work and maintain service area in a clean, safe and orderly condition. Oversee and prepare a wide variety of soups, sides, salads, entrees, desserts, baked and pastry items; use a variety of kitchen equipment; assist and oversee the kitchen production, ordering and inventory of products, following standardized recipe files; and make recommendations for change/improvement.
Production Specialist Marquette, MI 49855
Perform project scheduling, file prep, digital color and black high volume copier operation, computerized engraving, wide format printing, and all aspects of bindery essential to producing high quality products while meeting established deadlines.
Principal Account Clerk Marquette, MI 49855
Process all gifts received by the NMU Foundation. Also process all pledges received through the Annual Giving Call Center. Receive and deposit all donations of: cash, credit card, stock, payroll deduction, and gifts-in-kind to the NMU Foundation, WNMU TV/FM, NMU departments, programs and affinity clubs. Post to the Banner system and process all donations by computing, coding, classifying and processing numerical data to keep financial and donor records accurate and complete. Perform accurate posting and verifying duties to create primary financial data for use in maintaining accounting records and for reporting. Respond to questions related to the financial posting and donor/member coding from donors, affinity club members, NMU departmental staff, and Advancement staff. Create and maintain major gift records by coding and recording pledges and gift payments to maintain and develop key associations with administrators and development officers. Enter journal entries to Banner and perform some reconciling tasks.
AV Technology Coordinator I Marquette, MI 49855
Under direction of supervisor, assess and execute client requests for a variety of multimedia services and audio visual equipment. Work includes coordinating, setup, operation, and maintenance of sound reinforcement, sound mixing, digital video, and projection services for a variety of clients from NMU, regional, and national communities. The focus will be on day-to-day operation of the audio visual requests and events. Assist in hiring, training, and supervising student employees. Assist with processing departmental invoices using the AV billing system. Provide diagnostic and maintenance services on departmental audio visual equipment. Assist with operation of the NMU digital signage system and cable channel 20 which provides program announcements and emergency messages to the NMU campus and local community.
Food Service Worker II Marquette, MI 49855
Under routine supervision, provide skills and engage in the preparation of food. Prepare a wide variety of soups, salads, entrees, desserts, bakery and pastry items; use a variety of kitchen equipment; follow standardized recipe files; and make recommendations for change/improvement.
Asoc Director-Plant Operations Marquette, MI 49855
Responsible for providing leadership to Plant Operations to include: Directing the Technical Trades staff responsible for preventive, routine and emergency maintenance; Management of the facilities management systems and computerized maintenance management system; Projecting, planning, securing and managing long-term maintenance projects associated with all building and utility systems to ensure reliable and efficient system operation; Project management which includes all duties associated with design, bidding, and construction.
Food Service Worker III Marquette, MI 49855
Under routine supervision, perform and direct others in a variety of duties necessary to lead the preparation of meals and specials in a retail dining operation. Provide skills necessary to lead production. Supervise the work and maintain service area in a clean, safe and orderly condition. Oversee and prepare a wide variety of soups, sides, salads, entrees, desserts, baked and pastry items; use a variety of kitchen equipment; assist and oversee the kitchen production, ordering and inventory of products, following standardized recipe files; and make recommendations for change/improvement.
Temporary Food Service Worker I or II Marquette, MI 49855
This is a posting for part-time temporary positions which are used to supplement and augment the regular NMU workforce. The Food Service Worker I position is primarily responsible for service aspects of food lines and cleaning. The Food Service Worker II position is primarily responsible for food preparation and cooking. The length of hire might vary from 1 day to 4 months.