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Steam Plant Operator/Cont Tch
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Marquette, MI 49855
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| Perform skilled work in the operation, maintenance and control of high pressure steam boilers, turbine/generator sets, and auxiliary equipment, using both automated and manual controls for the mechanical, pneumatic, hydraulic, chemical, electrical and electronic equipment/systems. |
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Dispatcher
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Marquette, MI 49855
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| Perform the duties of a police department dispatcher. Receive calls/walk-ins from the university community and visitors regarding a wide range of emergencies and non-emergency situations and relay accurate information to the appropriate personnel. |
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Lead Cook
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Marquette, MI 49855
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| Under routine supervision, perform and direct others in a variety of duties necessary to lead the preparation of meals and specials in a retail dining operation. Provide skills necessary to lead production. Supervise the work and maintain service area in a clean, safe and orderly condition. Oversee and prepare a wide variety of soups, sides, salads, entrees, desserts, baked and pastry items; use a variety of kitchen equipment; assist and oversee the kitchen production, ordering and inventory of products, following standardized recipe files; and make recommendations for change/improvement. |
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Buildings & Grounds Attendant
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Marquette, MI 49855
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| Under routine supervision, engage in a variety of housekeeping, custodial and maintenance projects in University buildings and on adjacent grounds. |
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Director-Native American Studies
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Marquette, MI 49855
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| Provide leadership and coordination among various organizations and communities that are connected to the discipline of Native American Studies. Through grant writing, collaboration, and active leadership, develop and lead service learning opportunities that strengthen student engagement, interaction, and reciprocity with Indigenous communities. |
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Assistant Athletic Director for Compliance
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Marquette, MI 49855
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| Serves as Assistant Athletic Director for Compliance. Primary contact for NCAA compliance related matters and coordinator of student support resources to enhance academic and sport performance. Serves as departments DEI and SAAC advisor. |
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Oprtns Analyst/COB Sprt Spclst
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Marquette, MI 49855
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| Coordinate a variety of events, gather and maintain accreditation documentation, coordinate student Internships, and promote and recruit for graduate and undergraduate programs. Research, design, implement and monitor projects at the request of the Dean; work effectively with the Dean and other members of the College of Business staff, faculty, and diverse external and internal constituencies. |
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Lead Cook
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Marquette, MI 49855
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| Under routine supervision, perform and direct others in a variety of duties necessary to lead the preparation of meals and specials in a retail dining operation. Provide skills necessary to lead production. Supervise the work and maintain service area in a clean, safe and orderly condition. Oversee and prepare a wide variety of soups, sides, salads, entrees, desserts, baked and pastry items; use a variety of kitchen equipment; assist and oversee the kitchen production, ordering and inventory of products, following standardized recipe files; and make recommendations for change/improvement. |
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Program Assistant
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Marquette, MI 49855
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| Under general supervision, perform various clerical and administrative duties. Interact with Student Support Services program participants and campus community. Provide necessary information/explain program regulations to students/campus community to help ensure college and federal regulatory compliance. Responsible for entry and maintenance of project records/data/forms. |
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Food Service Worker I
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Marquette, MI 49855
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| Under routine supervision, provide skills and engage in the service to customers in residence hall food service, cash operations, banquets and catering. |
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Executive Chef
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Marquette, MI 49855
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| Responsible for all culinary related aspects of the Dining Services department throughout campus, (residential, retail, bakery, commissary and catering operations). Create menus, develop recipes, determine equipment needs, oversee the production of a wide range of culinary cuisines, promote high quality food standards, execute menus for catering events, manage food and beverage service for catering and speak with University guests regarding food selection and ingredients. Maximize purchasing power to meet budgetary expectations on food cost in all culinary operations. Provide direction to the events sales team on menus and pricing, develop culinary training and supervise culinary staff in production standards and techniques for menu management systems. |
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Program Specialist
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Marquette, MI 49855
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| Assist with the creation, expansion and operations of any/all types of programs, including online, that focus on training and workforce development, and the needs of private, public and non-profit sectors of the Upper Peninsula and surrounding region. Assist with the development of new educational initiatives, revenue growth, community groups, agencies and other educational facilities. |
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Production Cook-NMU Banquets & Catering
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Marquette, MI 49855
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| Under routine supervision, provide skills and engage in the preparation of food. Prepare a wide variety of soups, salads, entrees, desserts, bakery and pastry items; use a variety of kitchen equipment; follow standardized recipe files; and make recommendations for change/improvement. |
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Assistant Professor/Three Year Term
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Marquette, MI 49855
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| Teach a variety of undergraduate and graduate courses in a variety of delivery methods in Business Communications, Management and Public Relations.Other responsibilities include advising, program development, outcomes assessment, and service activities. The College of Business is AACSB accredited, and engagement activities are expected. This is a campus based position. |