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Admissions Counselor/Senior Admissions Counselor/Assistant Director-Admissions in Marquette, MI 49855
Admissions Counselor and Senior Admissions Counselor: Responsible for meeting enrollment goals of a recruitment region or specific population and/or participation/satisfaction goals of assigned programs/activities. Assistant Director of Admissions: Manage a recruitment region and/or specialized recruitment programs, oversee the operation of specialized functions with the Office, initiate new programs/services and assist the Director in a variety of areas.
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Police Officer in Marquette, MI 49855
To assist the Chief-of-Police/Director-Safety in providing a safe environment for members of the University community. Enforce laws, regulations, ordinances and provide safeguards for University and private property.
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Director-Financial Aid in Marquette, MI 49855
Provide direct leadership of the day-to-day operations of the Financial Aid Department. This includes focusing on electronic processes used in awarding and disbursing federal, state, private, and institutional aid programs (i.e., scholarships, loans, grants, and college work-study) and the monitoring and reconciliation of awards. Responsibilities include assistance in operations, planning and assessment, data analysis and public speaking with internal and external constituencies. Oversee financial aid policy, processes, and procedures and provide leadership in future financial aid strategies.
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Production Cook in Marquette, MI 49855
Under routine supervision, provide skills and engage in the preparation of food. Prepare a wide variety of soups, salads, entrees, desserts, bakery and pastry items; use a variety of kitchen equipment; follow standardized recipe files; and make recommendations for change/improvement.
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Dish Room & Utility Food Service Worker in Marquette, MI 49855
Under routine supervision, perform a variety of warewashing activities within large scale dining operations including, but not limited to; washing, sanitizing, sorting, storing, and transferring dishes, glasses, silverware, pots, pans, and utensils using manual methods, power soakers, and high temperature dish machines, cleaning cooking equipment, maintaining clean and sanitary work areas, inspecting equipment, maintaining proper temperature and chemical dilution, organizing storage areas, and performing various dish room cleaning tasks in various food service operations.
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