Manager-Acntng Srvs-Foundation
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Marquette, MI 49855
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Manage financial functions involved in Foundation operations including accounting, budgeting, gift recording, and investment administration. Plan, develop and refine operating procedures and computerized systems for financial reporting. Monitor, review and document Foundation financial transactions for compliance with accounting principles, University or Foundation policies, federal circulars and Internal Revenue Service rules and regulations. Prepare the Foundation's financial statements, income tax return, revenue projections of Foundation endowments and expenditure projections for special projects. |
Instructor/HVAC/R/Three Year Term
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Marquette, MI 49855
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Teach undergraduate lecture and lab courses in HVAC/R or related fields, maintain lab equipment and participate in program development. Advise undergraduate students, participate in committee assignments and undertake professional development activities. Will be expected to incorporate application of laptop computers in the learning environment. This is a campus based position. |
Instructor/Electrical Line Technician Program/Three Year Term
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Marquette, MI 49855
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Develop and teach undergraduate courses for the Electrical Line Technician Program. Course topics that will be taught include (but are not limited to): Fundamentals of Electricity, Electrical Formulas, Line Electrician Field Practice, Applied Electricity for Lineperson, Electrical Line Safety, and Construction Standards.
Additional responsibilities include assessment of student learning outcomes, student advising, committee assignments, course development, professional development, application of laptop computers in the learning environment, service to the department and university with selective program leadership responsibilities, participation in extra-curricular service opportunities, program of scholarship, and perform other assignments per departmental needs. This is a campus-based position. |
Food Service Worker I
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Marquette, MI 49855
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Under routine supervision, provide skills and engage in the service to customers in residence hall food service, cash operations, banquets and catering. |
Food Service Worker I
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Marquette, MI 49855
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Under routine supervision, provide skills and engage in the service to customers in residence hall food service, cash operations, banquets and catering. |
Principal Account Clerk
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Marquette, MI 49855
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Primarily responsible for the order, receipt, payments of print and other resources acquired for the library collection. Order and receive all items purchased from acquisitions budget (including but not limited to monographs, serials, standing orders, electronic media, electronic books, DVDs, databases, virtual reality applications). Responsible for management of the collection regarding items not received, lapsed subscriptions, and delivery or payment disputes. Work in consultation with all faculty librarians, primarily with Collection Management Librarian, Cataloging & Metadata Librarian, and Library Director. |
Instructor/One Year Term/Biology-Ecology
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Marquette, MI 49855
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The NMU Biology Department seeks a full-time, One Year Term (9 month) Faculty Member to support our efforts in introductory biology courses for majors and non-majors. This position primarily works with courses in the general and ecological/organismal areas. Primary work includes coordination of introductory lab sections for large introductory courses with supervision of graduate teaching assistant and adjunct lab instructors, teaching of introductory non-majors course lectures (Biological Sciences, Northern Ecosystems), and instruction of introductory labs and student support courses. This position also oversees student employees and coordinates student access to building facilities. This is a campus based position. |
Lead Cook
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Marquette, MI 49855
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Under routine supervision, perform and direct others in a variety of duties necessary to lead the preparation of meals and specials in a residential dining operation. Provide skills necessary to lead production areas in residential dining. Supervise the work and maintain service area in a clean, safe and orderly condition. Oversee and prepare a wide variety of soups, sides, salads, entrees, desserts, baked and pastry items; use a variety of kitchen equipment; assist and oversee the kitchen production, ordering and inventory of products, following standardized recipe files; and make recommendations for change/improvement. |
Food Service Worker I-Barista
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Marquette, MI 49855
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Under routine supervision, provide skills and perform a variety of duties necessary to engage in the service to customers at Starbucks, banquets and catering, and retail operations. Prepare and sell various beverages, food and retail items while providing excellent customer service and maintaining store standards. Perform similar retail and catering service duties throughout the year, and in the summer, as determined by operational needs of the Dining Services Department. |
Food Service Worker II-Barista Specialist or Barista Lead
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Marquette, MI 49855
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Food Service Worker II-Barista Specialist:
Under routine supervision, perform a variety of duties necessary for daily maintenance, operation and supervision of employees in Starbucks and Retail Stores. Provide skills and perform duties necessary to lead and engage the staff in the preparation and resale of various beverages, food and retail items, ensuring operational success through excellent customer service and maintaining store standards. Perform a variety of similar retail and catering service duties in the summer as determined by operational needs of the Dining Services Department.
Barista Lead:
Under routine supervision, perform and direct others in a variety of duties necessary to lead the daily maintenance, operation and supervision of employees in Starbucks and Retail Stores. Provide skills and perform duties necessary to lead, train, adhere to Starbucks standards, and engage the staff in the preparation and resale of various beverages, food and retail items, ensuring operational success through excellent customer service, consistency, and maintaining store standards. Perform and lead a variety of similar retail duties in the summer as determined by operational needs of the Dining Services Department. |
Temporary Buildings & Grounds Attendant
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Marquette, MI 49855
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Under routine supervision, engage in a variety of housekeeping, custodial and maintenance projects in University buildings and on adjacent grounds. |
Buildings & Grounds Attendant
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Marquette, MI 49855
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Under routine supervision, engage in a variety of housekeeping, custodial and maintenance projects in University buildings and on adjacent grounds. |
Temporary Food Service Worker I or Production Cook
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Marquette, MI 49855
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This is a posting for part-time temporary positions which are used to supplement and augment the regular NMU workforce. The Food Service Worker I position is primarily responsible for service aspects of food lines and cleaning. The Production Cook position is primarily responsible for food preparation and cooking. The length of hire might vary from 1 day to 4 months. |