- Sorry, we can't provide additional information about this job right now.
-
Closes
Temporary Buildings & Grounds Attendant in Marquette, MI 49855
Under routine supervision, engage in a variety of housekeeping, custodial and maintenance projects in University buildings and on adjacent grounds.
-
Closes
Lead Cook in Marquette, MI 49855
Under routine supervision, perform and direct others in a variety of duties necessary to lead the preparation of meals and specials in a residential dining operation. Provide skills necessary to lead production areas in residential dining. Supervise the work and maintain service area in a clean, safe and orderly condition. Oversee and prepare a wide variety of soups, sides, salads, entrees, desserts, baked and pastry items; use a variety of kitchen equipment; assist and oversee the kitchen production, ordering and inventory of products, following standardized recipe files; and make recommendations for change/improvement.
-
Closes
Gift Administration Specialist in Marquette, MI 49855
Manage all aspects of gift and pledge processing for the NMU Foundation. Ensure all gifts are appropriately sourced, matched, and posted in accordance with donor intent and fund criteria. Manage the matching gift program and relevant fund-raising donations. Oversee the biographical updates related to Foundation operations to the donor and alumni database to ensure records are accurately updated and maintained.
-
Closes
Production Cook in Marquette, MI 49855
Under routine supervision, provide skills and engage in the preparation of food. Prepare a wide variety of soups, salads, entrees, desserts, bakery and pastry items; use a variety of kitchen equipment; follow standardized recipe files; and make recommendations for change/improvement.
-
Closes
Catering Service Lead in Marquette, MI 49855
Perform and direct others in a variety of duties necessary to lead the service tasks associated with all catering functions. Provide skills necessary to lead the service for on campus and off campus catering events. Supervise the work and maintain service areas in a clean, safe, and organized manner. Perform and lead a wide array of service oriented duties including various types of table and bar service, item inventory, linen maintenance, storage organization, and event set up and tear down. Conduct team supervision and training, create and manage student team schedules, develop checklists and event outlines, anticipate customer needs, create positive customer experiences, and fulfill food service needs.
We will email you new jobs that match this search.