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Director-Financial Aid in Marquette, MI 49855
Provide direct leadership of the day-to-day operations of the Financial Aid Department. This includes focusing on electronic processes used in awarding and disbursing federal, state, private, and institutional aid programs (i.e., scholarships, loans, grants, and college work-study) and the monitoring and reconciliation of awards. Responsibilities include assistance in operations, planning and assessment, data analysis and public speaking with internal and external constituencies. Oversee financial aid policy, processes, and procedures and provide leadership in future financial aid strategies.
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Production Cook in Marquette, MI 49855
Under routine supervision, provide skills and engage in the preparation of food. Prepare a wide variety of soups, salads, entrees, desserts, bakery and pastry items; use a variety of kitchen equipment; follow standardized recipe files; and make recommendations for change/improvement.
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Dish Room & Utility Food Service Worker in Marquette, MI 49855
Under routine supervision, perform a variety of warewashing activities within large scale dining operations including, but not limited to; washing, sanitizing, sorting, storing, and transferring dishes, glasses, silverware, pots, pans, and utensils using manual methods, power soakers, and high temperature dish machines, cleaning cooking equipment, maintaining clean and sanitary work areas, inspecting equipment, maintaining proper temperature and chemical dilution, organizing storage areas, and performing various dish room cleaning tasks in various food service operations.
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Food Service Worker I in Marquette, MI 49855
Under routine supervision, provide skills and engage in the service to customers in residence hall food service, cash operations, banquets and catering.
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Lead Cook in Marquette, MI 49855
Under routine supervision, perform and direct others in a variety of duties necessary to lead the preparation of meals and specials in a residential dining operation. Provide skills necessary to lead production areas in residential dining. Supervise the work and maintain service area in a clean, safe and orderly condition. Oversee and prepare a wide variety of soups, sides, salads, entrees, desserts, baked and pastry items; use a variety of kitchen equipment; assist and oversee the kitchen production, ordering and inventory of products, following standardized recipe files; and make recommendations for change/improvement.
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