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Current opportunities

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Production Cook Marquette, MI 49855
Under routine supervision, provide skills and engage in the preparation of food. Prepare a wide variety of soups, salads, entrees, desserts, bakery and pastry items; use a variety of kitchen equipment; follow standardized recipe files; and make recommendations for change/improvement.
Food Service Worker I Marquette, MI 49855
Under routine supervision, provide skills and engage in the service to customers in residence hall food service, cash operations, banquets and catering.
Assistant Director-Student Success Marquette, MI 49855
Provides leadership to and assists with the management of the Student Success Department. Responsible for hiring, supervising, and training staff. Additionally, plays a key role in the development, implementation, assessment, and/or refinement of advising and student success initiatives. Directly responsible for managing various administrative functions of the department and for leading different advising or student success initiatives.
Director-Undergraduate Research Programming Marquette, MI 49855
Provide administrative leadership in compliance with federal regulations for the McNair Scholars Program including grant writing and program development; undergraduate research programs staff development and supervision; budget development, maintenance, and management; and direct student contact and counseling. Provide campus leadership for undergraduate research initiatives and support for undergraduate research events.
Human Resources Generalist Marquette, MI 49855
Perform a variety of responsibilities to support and streamline the work of the Human Resources Department as part of the People, Culture, and Wellbeing team. Advertise position openings, administer background checks, problem solve and answer questions from users and applicants. Support an employee-focused culture by assisting with employee training, professional development, and onboarding experiences, recognition events and programming. Assist with managing employee relations concerns, the performance management process, and completing investigations. Develop and implement social media strategies for the HR department. Complete employment documents and reports.
Instructor-TAS/Three Year Term/Electrical Line Technician Program Marquette, MI 49855
Develop and teach undergraduate courses for the Electrical Line Technician Program. Course topics that will be taught include (but are not limited to): Fundamentals of Electricity, Electrical Formulas, Line Electrician Field Practice, Applied Electricity for Lineperson, Electrical Line Safety, and Construction Standards. Additional responsibilities include assessment of student learning outcomes, student advising, committee assignments, course development, professional development, application of laptop computers in the learning environment, service to the department and university with selective program leadership responsibilities, participation in extra-curricular service opportunities, program of scholarship, and perform other assignments per departmental needs. This is a campus-based position.
Instructor/One Year Term/Vocalist Marquette, MI 49855
The Department of Music at Northern Michigan University seeks a one-year term faculty full time, 9-month, specializing in vocal instruction. Opportunity to collaborate with other faculty on curriculum development and creative projects. This position will start August, 2024. This is a campus based position. Duties each semester include a 12-credit hour teaching load per semester, baseline scholarship and service. The ideal candidate will teach applied voice and voice-related courses, which may include diction and class voice. Candidates will work to recruit, develop, and retain high-quality students and engage in meaningful creative and professional activity. The teaching assignment will be dependent upon the successful candidate's qualifications and interests and the needs of the Music Department.
Temporary Food Service Worker I or Production Cook Marquette, MI 49855
This is a posting for part-time temporary positions which are used to supplement and augment the regular NMU workforce. The Food Service Worker I position is primarily responsible for service aspects of food lines and cleaning. The Production Cook position is primarily responsible for food preparation and cooking. The length of hire might vary from 1 day to 4 months.