Sound/Media Supervisor & Engnr
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Marquette, MI 49855
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Structure and allocate the University’s technological resources in a manner that enables the two departments (Music and Theatre and Dance) within the School of Music, Theatre and Dance to advance their academic, professional, and service missions while maximizing the cost-to-benefit ratio of the resources. This involves coordinating between departments spaces, and developing plans that fall outside of any one exclusive department. |
Production Cook
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Marquette, MI 49855
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Under routine supervision, provide skills and engage in the preparation of food. Prepare a wide variety of soups, salads, entrees, desserts, bakery and pastry items; use a variety of kitchen equipment; follow standardized recipe files; and make recommendations for change/improvement. |
Production Cook
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Marquette, MI 49855
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Under routine supervision, provide skills and engage in the preparation of food. Prepare a wide variety of soups, salads, entrees, desserts, bakery and pastry items; use a variety of kitchen equipment; follow standardized recipe files; and make recommendations for change/improvement. |
Food Service Worker I
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Marquette, MI 49855
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Under routine supervision, provide skills and engage in the service to customers in residence hall food service, cash operations, banquets and catering. |
Housing Maintenance Technician
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Marquette, MI 49855
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Under routine supervision, accomplish various tasks associated with the routine and preventive maintenance on heating, ventilation and air-conditioning machinery and other components in assigned University building(s). Support the energy management system in maintaining electronic controls for satisfactory comfort levels to building occupants. |
Buildings & Grounds Attendant
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Marquette, MI 49855
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Under routine supervision, engage in a variety of housekeeping, custodial and maintenance projects in University buildings and on adjacent grounds. |
Business Manager-Facilities
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Marquette, MI 49855
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Control and manage the finances, budgets and cost accounting of Housing maintenance, Recreation Services maintenance, and Facilities operations, construction and maintenance projects. These areas include Engineering and Planning, Plant Operations, Facilities, Housing, and Recreation Services. Responsible for monitoring all utility consumption, budgets, and reporting. |
Food Service Worker II-Retail
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Marquette, MI 49855
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Under routine supervision, perform a variety of duties necessary for the daily maintenance, operation and supervision of employees in a retail operation. Provide skills and perform duties in the preparation and resale of various food, beverage and retails items. Ensure success through excellent customer service and maintenance of retail operation standards. |
Lead Cook
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Marquette, MI 49855
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Under routine supervision, perform and direct others in a variety of duties necessary to lead the preparation of meals and specials in a residential dining operation. Provide skills necessary to lead production areas in residential dining. Supervise the work and maintain service area in a clean, safe and orderly condition. Oversee and prepare a wide variety of soups, sides, salads, entrees, desserts, baked and pastry items; use a variety of kitchen equipment; assist and oversee the kitchen production, ordering and inventory of products, following standardized recipe files; and make recommendations for change/improvement. |
Education Engagement Crdntr
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Marquette, MI 49855
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Manage local community engagement for the Michigan Learning Channel throughout the Upper Peninsula, reaching out to private and public school teachers, intermediate school districts, administrative staff, community organizations, and family support groups. Encourage use of the Michigan Learning channel by educators, families, and students and collect feedback and suggestions for improving the service. Coordinate digital learning resources and create new learning opportunities around the MLC content. |
Operations Manager
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Marquette, MI 49855
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Plan, order, receive, schedule, assign and assist in the management of production and serving of food and/or beverages and other responsibilities of a large-volume food service operation and catering. Ensure that established University and/or Department policies and procedures are maintained and high-quality customer service is delivered. |
Preventive Maintenance Tech
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Marquette, MI 49855
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Under routine supervision, accomplish various tasks associated with the routine and preventive maintenance on heating, ventilation and air-conditioning equipment and other components in assigned University building(s). Support the energy management system in maintaining electronic controls for satisfactory comfort levels to building occupants. |
Executive Administrative Assistant
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Marquette, MI 49855
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Provide administrative support to the NMU-AAUP leadership; Academic Senate Chair; the executive committees for both NMU-AAUP and Senate; and some standing committees (e.g. managing the FRC schedule, organizing/filing associated applications including sabbatical, promotion, tenure, etc). Responsible for office administration (i.e. office equipment troubleshooting, office supply inventory management, budget support, customer service, communications, document and form preparation and maintain complex filing system) and serve as first point of contact for external constituents. Other duties include support roles such as paying internal and external vendors; coordinating events; assist with election process; maintain websites (Academic Senate and NMU-AAUP); and maintaining and appropriately reporting membership lists etc. |
Heavy Equipment Operator
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Marquette, MI 49855
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Under general supervision, engage in snow plowing and ice control activities, vehicle/equipment operation and maintain outdoor facilities, streets, parking lots, sidewalks and grounds. |
Temporary Dish Room & Utility Food Service Worker
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Marquette, MI 49855
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Under routine supervision, perform a variety of warewashing activities within large scale dining operations including, but not limited to; washing, sanitizing, sorting, storing, and transferring dishes, glasses, silverware, pots, pans, and utensils using manual methods, power soakers, and high temperature dish machines, cleaning cooking equipment, maintaining clean and sanitary work areas, inspecting equipment, maintaining proper temperature and chemical dilution, organizing storage areas, and performing various dish room cleaning tasks in various food service operations. |
Steam Plant Operator/Cont Tch Trainee, Steam Plant Operator/Cont Tch
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Marquette, MI 49855
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Steam Plant Operator/Cont Tch Trainee:
Under the guidance of a Steam Plant Operator/Controls Technician and/or supervisor, perform work in the operation, maintenance and control of high pressure steam boilers, turbine/generator sets, and auxiliary equipment, using both automated and manual controls for the mechanical, pneumatic, hydraulic, chemical, electrical and electronic equipment/systems.
Steam Plant Operator/Cont Technician:
Perform skilled work in the operation, maintenance and control of high pressure steam boilers,
turbine/generator sets, and auxiliary equipment, using both automated and manual controls for the mechanical, pneumatic, hydraulic, chemical, electrical and electronic equipment/systems. |
Assistant Professor
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Marquette, MI 49855
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The assignment will include teaching a range of undergraduate and graduate courses in human anatomy & physiology, animal physiology, introductory biology, and courses in their specialty. The successful applicants are expected to establish an active research program and supervise MS thesis research. This is a campus based position. |
Temporary Food Service Worker I or Production Cook
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Marquette, MI 49855
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This is a posting for part-time temporary positions which are used to supplement and augment the regular NMU workforce. The Food Service Worker I position is primarily responsible for service aspects of food lines and cleaning. The Production Cook position is primarily responsible for food preparation and cooking. The length of hire might vary from 1 day to 4 months. |