Food Service Worker I-Barista
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Marquette, MI 49855
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Under routine supervision, provide skills and perform a variety of duties necessary to engage in the service to customers at Starbucks, banquets and catering, and retail operations. Prepare and sell various beverages, food and retail items while providing excellent customer service and maintaining store standards. Perform similar retail and catering service duties throughout the year, and in the summer, as determined by operational needs of the Dining Services Department. |
Preventive Maintenance Technician Trainee/Preventive Maintenance Technician
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Marquette, MI 49855
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Preventive Maintenance Technician Trainee:
Under the guidance of a Preventive Maintenance Technician and/or supervisor, accomplish various tasks associated with the routine and preventive maintenance on heating, ventilation and air-conditioning equipment and other components in assigned University building(s). Assist with supporting the energy management system in maintaining electronic controls for satisfactory comfort levels to building occupants.
Preventive Maintenance Technician:
Under routine supervision, accomplish various tasks associated with the routine and preventive maintenance on heating, ventilation and air-conditioning equipment and other components in assigned University building(s). Support the energy management system in maintaining electronic controls for satisfactory comfort levels to building occupants. |
Police Officer
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Marquette, MI 49855
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To assist the Chief-of-Police/Director-Safety in providing a safe environment for members of the University community. Enforce laws, regulations, ordinances and provide safeguards for University and private property. |
Food Service Worker I
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Marquette, MI 49855
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Under routine supervision, provide skills and engage in the service to customers in residence hall food service, cash operations, banquets and catering. |
Steam Plant Operator/Cont Tch Trainee or Steam Plant Operator/Cont Tch
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Marquette, MI 49855
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Perform skilled work in the operation, maintenance and control of high pressure steam boilers, turbine/generator sets, and auxiliary equipment, using both automated and manual controls for the mechanical, pneumatic, hydraulic, chemical, electrical and electronic equipment/systems. |
Lead Cook
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Marquette, MI 49855
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Under routine supervision, perform and direct others in a variety of duties necessary to lead the preparation of meals and specials in a residential dining operation. Provide skills necessary to lead production areas in residential dining. Supervise the work and maintain service area in a clean, safe and orderly condition. Oversee and prepare a wide variety of soups, sides, salads, entrees, desserts, baked and pastry items; use a variety of kitchen equipment; assist and oversee the kitchen production, ordering and inventory of products, following standardized recipe files; and make recommendations for change/improvement. |
Assistant Professor/3 Year Term/Political Science
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Marquette, MI 49855
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This position requires teaching 12 credit hours per semester and a strong commitment to excellence in teaching and academic advising. This is a campus based position. It covers teaching and service responsibilities appropriate for the rank of Assistant Professor. This is a campus based position. |
Computer Science/Assistant Professor/Tenure Track
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Marquette, MI 49855
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This position involves teaching a variety of undergraduate and/or graduate Computer Science courses, active scholarship, and service to the department and/or university. This is a campus based position. |
Computer Science/Assistant Professor/Tenure Track
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Marquette, MI 49855
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This position involves teaching a variety of undergraduate and/or graduate Computer Science courses, active scholarship, and service to the department and/or university. This is a campus based position. |
Temporary Food Service Worker I or Production Cook
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Marquette, MI 49855
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This is a posting for part-time temporary positions which are used to supplement and augment the regular NMU workforce. The Food Service Worker I position is primarily responsible for service aspects of food lines and cleaning. The Production Cook position is primarily responsible for food preparation and cooking. The length of hire might vary from 1 day to 4 months. |