Northern Michigan University Jobs

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Position	Location	Closes
Assistant Professor/Three Year Term/Social Work	Marquette, MI 49855	Feb 14 2025
Teaching assignment will be in either the BSW, MSW, or both programs and dependent on departmental needs. Term faculty must submit evaluations documenting accomplishments in the areas of assigned responsibility, which include teaching and departmental service. This is a campus-based position.
Financial Analyst or Senior Financial Analyst	Marquette, MI 49855	Jan 28 2025
Financial Analyst: Prepare financial analyses and reports related to revenues, expenditures, and performance outcomes. Maintain University financial and enrollment models for on-going review of University financial status. Assist the Assistant Vice President-Budget & Finance with University budget planning processes. Provide consultation to departments regarding budget, finance, and human resources administrative systems related issues. Senior Financial Analyst: Prepare financial analyses and reports related to revenues, expenditures, and performance outcomes. Develop and maintain University financial and enrollment models for on-going review of University financial status. Assist the Assistant Vice President-Budget & Finance with University budget planning processes. Provide consultation to departments regarding budget, finance, and human resource administrative systems related issues.
Steam Plant Operator/Cont Tch Trainee or Steam Plant Operator/Cont Tch	Marquette, MI 49855	Jan 30 2025
Perform skilled work in the operation, maintenance and control of high pressure steam boilers, turbine/generator sets, and auxiliary equipment, using both automated and manual controls for the mechanical, pneumatic, hydraulic, chemical, electrical and electronic equipment/systems.
Lead Cook	Marquette, MI 49855	Jan 30 2025
Under routine supervision, perform and direct others in a variety of duties necessary to lead the preparation of meals and specials in a residential dining operation. Provide skills necessary to lead production areas in residential dining. Supervise the work and maintain service area in a clean, safe and orderly condition. Oversee and prepare a wide variety of soups, sides, salads, entrees, desserts, baked and pastry items; use a variety of kitchen equipment; assist and oversee the kitchen production, ordering and inventory of products, following standardized recipe files; and make recommendations for change/improvement.
Head Women's Soccer Coach	Marquette, MI 49855	Jan 23 2025
Direct, organize, coach and administer the women's soccer program.
Food Service Worker I	Marquette, MI 49855	Jan 21 2025
Under routine supervision, provide skills and engage in the service to customers in residence hall food service, cash operations, banquets and catering.
Concessions Lead	Marquette, MI 49855	Jan 21 2025
Under routine supervision, perform and direct others in a variety of duties necessary to lead the organization, preparation, production, and service of concessions events and retail dining operations. Provide skills necessary to lead production and service for concessions events, including; safe alcohol service, suite services, concessions stands in multiple locations, and special events. Supervise the work and maintain service areas in a clean, safe and organized manner. Perform a wide variety of concessions and retail operations duties including; inventory, ordering and storage organization, use a variety of kitchen equipment and tools, conduct team supervision and training, create and manage student schedules and task lists, develop checklists and event outlines, anticipate customer needs, create positive customer experiences, and maintain fast-paced service of food items.
Food Service Worker II-Barista Specialist or Barista Lead	Marquette, MI 49855	Jan 21 2025
Food Service Worker II-Barista Specialist: Under routine supervision, perform a variety of duties necessary for daily maintenance, operation and supervision of employees in Starbucks and Retail Stores. Provide skills and perform duties necessary to lead and engage the staff in the preparation and resale of various beverages, food and retail items, ensuring operational success through excellent customer service and maintaining store standards. Perform a variety of similar retail and catering service duties in the summer as determined by operational needs of the Dining Services Department. Barista Lead: Under routine supervision, perform and direct others in a variety of duties necessary to lead the daily maintenance, operation and supervision of employees in Starbucks and Retail Stores. Provide skills and perform duties necessary to lead, train, adhere to Starbucks standards, and engage the staff in the preparation and resale of various beverages, food and retail items, ensuring operational success through excellent customer service, consistency, and maintaining store standards. Perform and lead a variety of similar retail duties in the summer as determined by operational needs of the Dining Services Department.
Manager-Dining Services' Employment Operations/Training	Marquette, MI 49855	Jan 21 2025
Manage, direct and coordinate all employment activities, hiring processes, onboarding activities, training, time keeping processes, payroll, and employment paperwork for Dining Services and Auxiliary Operations which includes student employees (600+), temporary/casual employees (up to 20), and full-time staff (up to 50). Responsible for maintaining files and electronic personnel records, preparing documentation for temporary staff, overtime equalization, leave balances, and vacation requests. Serve as backup and support for the Dining Services central office team. Provide assistance to the senior administrative team, including relief from routine administrative duties.
Director of Dining Services	Marquette, MI 49855	Jan 27 2025
Direct and manage all aspects of the University Dining and Catering Service program characterized by high quality menus, well-maintained facilities, excellent customer service, responsiveness to the campus market and financial solvency for residential dining, retail food operations, concessions, and catering services. Utilize market-leading practices in higher education food services to develop and implement a comprehensive program that is progressive, competitive, measurable and specific to the campus community. The program relies on culinary expertise, effective business processes, operational effectiveness, responsiveness to trends and customer needs, effective relationships with campus and community partners, strong leadership, and creative yet practical solutions to a number of challenges.
Assistant Professor/Three Year Term/Chemistry	Marquette, MI 49855	Jan 15 2025
The Department of Chemistry at Northern Michigan University is searching for an organic or bioorganic chemist. The appointment is for a three-year term position at the rank of Assistant Professor and is a campus-based position. Teaching assignments will include lectures and labs in organic chemistry for STEM majors and lectures for a survey course of organic and biochemistry for nursing students and other health professionals . Assignments may also include other courses dependent on departmental needs or candidate's expertise. As a term faculty position, an appropriate level of departmental service is also expected. The Department of Chemistry has nineteen full-time faculty and offers undergraduate degrees in ACS-certified chemistry, biochemistry, forensic biochemistry, and medicinal plant chemistry. Further information about the department can be found at http://www.nmu.edu/chemistry .
Temporary Food Service Worker I or Production Cook	Marquette, MI 49855	Mar 28 2025
This is a posting for part-time temporary positions which are used to supplement and augment the regular NMU workforce. The Food Service Worker I position is primarily responsible for service aspects of food lines and cleaning. The Production Cook position is primarily responsible for food preparation and cooking. The length of hire might vary from 1 day to 4 months.

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Position	Location	Closes
Assistant Professor/Three Year Term/Social Work	Marquette, MI 49855	Feb 14 2025
Teaching assignment will be in either the BSW, MSW, or both programs and dependent on departmental needs. Term faculty must submit evaluations documenting accomplishments in the areas of assigned responsibility, which include teaching and departmental service. This is a campus-based position.
Financial Analyst or Senior Financial Analyst	Marquette, MI 49855	Jan 28 2025
Financial Analyst: Prepare financial analyses and reports related to revenues, expenditures, and performance outcomes. Maintain University financial and enrollment models for on-going review of University financial status. Assist the Assistant Vice President-Budget & Finance with University budget planning processes. Provide consultation to departments regarding budget, finance, and human resources administrative systems related issues. Senior Financial Analyst: Prepare financial analyses and reports related to revenues, expenditures, and performance outcomes. Develop and maintain University financial and enrollment models for on-going review of University financial status. Assist the Assistant Vice President-Budget & Finance with University budget planning processes. Provide consultation to departments regarding budget, finance, and human resource administrative systems related issues.
Steam Plant Operator/Cont Tch Trainee or Steam Plant Operator/Cont Tch	Marquette, MI 49855	Jan 30 2025
Perform skilled work in the operation, maintenance and control of high pressure steam boilers, turbine/generator sets, and auxiliary equipment, using both automated and manual controls for the mechanical, pneumatic, hydraulic, chemical, electrical and electronic equipment/systems.
Lead Cook	Marquette, MI 49855	Jan 30 2025
Under routine supervision, perform and direct others in a variety of duties necessary to lead the preparation of meals and specials in a residential dining operation. Provide skills necessary to lead production areas in residential dining. Supervise the work and maintain service area in a clean, safe and orderly condition. Oversee and prepare a wide variety of soups, sides, salads, entrees, desserts, baked and pastry items; use a variety of kitchen equipment; assist and oversee the kitchen production, ordering and inventory of products, following standardized recipe files; and make recommendations for change/improvement.
Head Women's Soccer Coach	Marquette, MI 49855	Jan 23 2025
Direct, organize, coach and administer the women's soccer program.
Food Service Worker I	Marquette, MI 49855	Jan 21 2025
Under routine supervision, provide skills and engage in the service to customers in residence hall food service, cash operations, banquets and catering.
Concessions Lead	Marquette, MI 49855	Jan 21 2025
Under routine supervision, perform and direct others in a variety of duties necessary to lead the organization, preparation, production, and service of concessions events and retail dining operations. Provide skills necessary to lead production and service for concessions events, including; safe alcohol service, suite services, concessions stands in multiple locations, and special events. Supervise the work and maintain service areas in a clean, safe and organized manner. Perform a wide variety of concessions and retail operations duties including; inventory, ordering and storage organization, use a variety of kitchen equipment and tools, conduct team supervision and training, create and manage student schedules and task lists, develop checklists and event outlines, anticipate customer needs, create positive customer experiences, and maintain fast-paced service of food items.
Food Service Worker II-Barista Specialist or Barista Lead	Marquette, MI 49855	Jan 21 2025
Food Service Worker II-Barista Specialist: Under routine supervision, perform a variety of duties necessary for daily maintenance, operation and supervision of employees in Starbucks and Retail Stores. Provide skills and perform duties necessary to lead and engage the staff in the preparation and resale of various beverages, food and retail items, ensuring operational success through excellent customer service and maintaining store standards. Perform a variety of similar retail and catering service duties in the summer as determined by operational needs of the Dining Services Department. Barista Lead: Under routine supervision, perform and direct others in a variety of duties necessary to lead the daily maintenance, operation and supervision of employees in Starbucks and Retail Stores. Provide skills and perform duties necessary to lead, train, adhere to Starbucks standards, and engage the staff in the preparation and resale of various beverages, food and retail items, ensuring operational success through excellent customer service, consistency, and maintaining store standards. Perform and lead a variety of similar retail duties in the summer as determined by operational needs of the Dining Services Department.
Manager-Dining Services' Employment Operations/Training	Marquette, MI 49855	Jan 21 2025
Manage, direct and coordinate all employment activities, hiring processes, onboarding activities, training, time keeping processes, payroll, and employment paperwork for Dining Services and Auxiliary Operations which includes student employees (600+), temporary/casual employees (up to 20), and full-time staff (up to 50). Responsible for maintaining files and electronic personnel records, preparing documentation for temporary staff, overtime equalization, leave balances, and vacation requests. Serve as backup and support for the Dining Services central office team. Provide assistance to the senior administrative team, including relief from routine administrative duties.
Director of Dining Services	Marquette, MI 49855	Jan 27 2025
Direct and manage all aspects of the University Dining and Catering Service program characterized by high quality menus, well-maintained facilities, excellent customer service, responsiveness to the campus market and financial solvency for residential dining, retail food operations, concessions, and catering services. Utilize market-leading practices in higher education food services to develop and implement a comprehensive program that is progressive, competitive, measurable and specific to the campus community. The program relies on culinary expertise, effective business processes, operational effectiveness, responsiveness to trends and customer needs, effective relationships with campus and community partners, strong leadership, and creative yet practical solutions to a number of challenges.
Assistant Professor/Three Year Term/Chemistry	Marquette, MI 49855	Jan 15 2025
The Department of Chemistry at Northern Michigan University is searching for an organic or bioorganic chemist. The appointment is for a three-year term position at the rank of Assistant Professor and is a campus-based position. Teaching assignments will include lectures and labs in organic chemistry for STEM majors and lectures for a survey course of organic and biochemistry for nursing students and other health professionals . Assignments may also include other courses dependent on departmental needs or candidate's expertise. As a term faculty position, an appropriate level of departmental service is also expected. The Department of Chemistry has nineteen full-time faculty and offers undergraduate degrees in ACS-certified chemistry, biochemistry, forensic biochemistry, and medicinal plant chemistry. Further information about the department can be found at http://www.nmu.edu/chemistry .
Temporary Food Service Worker I or Production Cook	Marquette, MI 49855	Mar 28 2025
This is a posting for part-time temporary positions which are used to supplement and augment the regular NMU workforce. The Food Service Worker I position is primarily responsible for service aspects of food lines and cleaning. The Production Cook position is primarily responsible for food preparation and cooking. The length of hire might vary from 1 day to 4 months.