Food Service Worker II

Apply now Job no: 493603
Work type: Staff
Location: Marquette, MI 49855
Categories: Food Service, Other

Position Title: Food Service Worker II
Department: Dining Services-Central Office
Term of Assignment: Continuing
Term End Date, If Applicable:  
FLSA Status:  Non-Exempt = overtime eligible
Work Schedule: The position is variable shifts/days/locations; including afternoon and weekend shifts. The primary location-Northern Lights Dining. Traditionally off May-July, subject to change depending on department need. The typical work hours are between the hours of 5:30 am and 10:30 pm.
Salary: $13.95 starting; $15.51 training; $16.33 interim; $17.15 working
Travel: No travel
Brief Statement of Duties
Brief Statement of Duties: Under routine supervision, provide skills and engage in the preparation of food. Prepare a wide variety of soups, salads, entrees, desserts, bakery and pastry items; use a variety of kitchen equipment; follow standardized recipe files; and make recommendations for change/improvement.
Minimum Qualifications
Required Education: High School Graduation or Equivalent
Discipline / Degree Area:  
Required Specialized Training/Certifications:  
Required Minimum Work Experience: Three years' food service experience in kitchen production while working in a quantity food service setting (e.g., university, large volume public school or large hotel/restaurant-type setting).
Knowledge, Skills, Abilities, or Attributes Required for Satisfactory Performance of the Position Duties: Customer and Personal Service-Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
Active Listening-Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Instructing-Teaching others how to do something.
Speaking-Talking to others to convey information effectively.
Service Orientation-Actively looking for ways to help people.
Social Perceptiveness-Being aware of others' reactions and understanding why they react as they do.
Possess the physical capability to perform all of the duties and responsibilities of the position.
Oral Comprehension-The ability to listen to and understand information and ideas presented through spoken words and sentences.
Manual Dexterity-The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
Problem Sensitivity-The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
Additional Desirable Qualifications
Additional Desirable Qualifications: Food Service Sanitation Certification.
Leadership ability demonstrated by experience.
Willingness to improve skill level.
Experience in gourmet/banquet/catering cooking/preparation.
Vocational education training in baking, cooking, salad making, etc.
Special Instructions to Applicants:
Submit application, resume and cover letter.
Contact Information:
Brenda Bickler, Employment Specialist, 906-227-2114
Equal Employment Opportunity: NMU is an equal opportunity, affirmative action employer of protected veterans and individuals with disabilities, and is strongly committed to increasing the diversity of its employees.

Advertised: Eastern Daylight Time
Applications close: Eastern Daylight Time

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