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Lead Cook
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Marquette, MI 49855
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| Under routine supervision, perform and direct others in a variety of duties necessary to lead the preparation of meals and specials in a residential dining operation. Provide skills necessary to lead production areas in residential dining. Supervise the work and maintain service area in a clean, safe and orderly condition. Oversee and prepare a wide variety of soups, sides, salads, entrees, desserts, baked and pastry items; use a variety of kitchen equipment; assist and oversee the kitchen production, ordering and inventory of products, following standardized recipe files; and make recommendations for change/improvement. |
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Food Service Worker I-Barista
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Marquette, MI 49855
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| Under routine supervision, provide skills and perform a variety of duties necessary to engage in the service to customers at Starbucks, banquets and catering, and retail operations. Prepare and sell various beverages, food and retail items while providing excellent customer service and maintaining store standards. Perform similar retail and catering service duties throughout the year, and in the summer, as determined by operational needs of the Dining Services Department. |
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Food Service Worker I
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Marquette, MI 49855
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| Under routine supervision, provide skills and engage in the service to customers in residence hall food service, cash operations, banquets and catering. |
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Assistant Professor-Politcal Science
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Marquette, MI 49855
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| Teach both undergraduate and graduate classes in the area of Public Administration such as budgeting, public policy, state and local government, American government or municipal government. Teach 12 credits per semester. Teach multiple subjects within the Public Administration and Political Science fields including the following: Environmental Management - Upper Peninsula; Research Methods of Public Administration (An examination of quantitative research methods designed for students of public administration and public policy. It introduces the scientific method, research design, data measurement and analysis); Principles of Public Administration (An introduction to theory and practice of the management of public affairs. Emphasis is placed on several themes and conceptual problems consistently appearing in the professional literature of public administration); Political and Administrative Aspects of Community Development (The political and administrative dimensions of community development. Students probe the administrative aspects of managing a planning process while considering the political realities of implementation); Public Budget Management (The major concepts, approaches, techniques and formats of public budgeting in the U.S., especially as these are applied to the local government setting. The objectives are to delineate and understand the various components and practices of budget planning, development, execution, auditing and evaluation. Additionally, the course will serve to enhance participant awareness and understanding of management issues and typical problems involved in the budgeting cycle and the methods used to address these); Experiential Applications Seminar; (This seminar serves as a capstone experience. Candidates complete a graduate research project report); and Humanity and Technology (This course investigates the positive and negative impacts of technology on society, including society’s response to new technology. Compelling ethical issues are examined, in engineering, public safety and health, athletic performance enhancement, weapons technology, privacy and surveillance, the Internet, and forensic technology). |
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Assistant Professor-Biology
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Marquette, MI 49855
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| Teach a range of undergraduate and graduate courses in human anatomy & physiology, animal physiology, introductory biology, and courses in their specialty. Establish an active research program, supervise MS thesis research, and lead pre-veterinary medicine program. |